The culinary team at the Wild Caddis consistently delights guests with authentic Montana ranch-to-table cuisine and a memorable dining experience unique to Big Sky country.
Wild Caddis proudly supports local farms and sustainable products whenever possible
|GF| Gluten Free |V| Vegetarian
Dinner Served 5 - 9 pm Daily
Provolone Cheese l Garlic Bread Crostini
Red Pepper Jelly | Pea Risotto
Garlic Butter Herbed Toast
Mushrooms | Burgundy Wine Demi | Seasoned Baguette
Dijon Orange Vinaigrette | Butter Lettuce
Mixed Greens | Huckleberry Dressing
Goat Cheese | Spicy Honey Vinaigrette | Arugula
Consuming raw or uncooked meats, poultry, seafood or eggs may increase your risk of food-borne illness.
Wagyu Ribeye | Truffle Pommes Frites | Brussel Sprouts | Herb Dijon Butter
Prunes | Shallots | Rutabaga Celery Root Gratin | Carrot Batonette
Creamed Spinach | Dauphinoise Potatoes | Tri Colored Carrots | Herb Butter
Broccoli Au Gratin Roasted Potato
Sweet Potato Polenta | Carrot Batonette
Fish Scallops Mussels | Clams Shrimp | Spicy Tomato Saffron Broth
Foie gras | Bordelaise Sauce | Roasted Potato Asparagus
Brocoli Au Gratin | Lemon Caper Butter Sauce
Consuming raw or uncooked meats, poultry, seafood or eggs may increase your risk of food-borne illness.
