Wild Boar and Roasted Red Pepper Ravioli |21|
Speck/Onion Soubise/Grana Padano/Rye Crumble
Crab Salad |20|
Mixed Greens/ Garlic Breadcrumbs/ Basil Vinaigrette
Duck Breast|30|
Tomato Relish/ Raspberry Balsamic Glaze
Scallops |25|
Pan Seared/ Avocado-Lime Puree/ Pickled Ginger Dressing
A-9 Wagyu Ribeye |48|
Butternut Squash Puree/ Crispy Brussels Sprouts/ Bordelaise
Bison Tenderloin |48|
Parsley- Garlic Mashed Potatoes/ Spinach/ Spiced Lentils
Braised Lamb Osso Bucco |46|
San Marzano Tomatoes | Summer Truffle Orzo Salad | Pickled Onion | Pine Nut Gremolata
