Breakfast  | Dinner  |  Desserts  |  Wine Menu

Dessert Menu

Crème Brûlée
Vanilla Custard with a Caramelized Sugar Crust, served with Fresh Fruit

Chocolate Caramel Bombe
Chocolate Cake, Caramel, Chocolate Ice Cream and Caramel Ice Cream

-RR S’mores
Graham Cracker Crust, Chocolate Oblivion Kahlua Truffle and
Toasted Marshmallow

Huckleberry Blueberry Tart
Served with Honey Lavender Ice Cream

Prickly Pear Sundae
Prickly Pear Sorbet, White Chocolate Ice Cream, Achiote, Coconut and Cinnamon Sugar Churro

Assorted Flavors of Ice Cream and Sorbet



Menus and prices are subject to change. Kindly refrain from using cellular phones in The Restaurant. Parties of six or greater are presented with one check which includes a 20% gratuity. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Ask your server which dishes apply.