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Dinner  |  Desserts  |  Bar Bites  |  Beverage Menu | Wine Menu

Dinner Menu


STARTERS

Mushroom Strudel
Herb Layered Filo Pastry, Caramelized Forest Mushrooms,
Sautéed Greens, Local Gouda Cheese
14

Foie Gras & Lobster
Toasted Brioche, House-Made Lamb Prosciutto, Hudson Valley Foie Gras,
Butter Poached Canadian Lobster, Sunny Side Up Quail Egg, Truffle Hollandaise Sauce
25

Terrine
House-Made Terrine of Pheasant and Pork, Preserved Fruit Chutney,
House-Pickled Green Bean, Grilled Baguette Crostini
15

Ravioli
House-Made Semolina Ravioli, Star-Anise Roasted Rutabaga Pur&eaccute;e,
Cream Velouté, Shaved Parmigiano-Reggiano, Caramelized Cippolini Onion
14

Lamb Chop
Panko and Parsley Crusted Rocky Mountain Lamb “Lollipop”,
Rosemary and Whole Grain Mustard Demi-Glace
16

Carpaccio
Seared Montana Wagyu Cattle Company Beef Sirloin Sliced Paper Thin, Shaved
Parmesan, Lemon Zest, Black Pepper, Crystal Flake Salt, Micro-Greens, Truffle Vinaigrette
18


SALADS

Spinach
Salad of Baby Spinach, Amaltheia Dairy Chèvre, Toasted Pumpkin Seeds,
Tart Dried Cherries, Sherry Vinaigrette
9

Romaine
Crisp Heart of Romaine Lettuce, Lemon Roasted Garlic Dressing,
Baguette Croute, Shaved Parmigiano-Reggiano
9

Green Salad
Field Greens, Carrot, Radish, Red Wine Vinaigrette
7

Shrimp
Poached Laughing Bird Shrimp, Butter Leaf Lettuce, Shaved Fennel,
Orange Supreme, Lavender Vinaigrette
15


ENTRÉES

Tenderloin Steak
Mesquite Grilled Yellowstone Grassfed Beef Tenderloin Steak,
Montana Potato Gaufrettes, Wilted Spinach, Roasted Shallot Relish, Demi-Glace
38

Pheasant
Pan Roasted Breast of Farm-Raised Pheasant, Wild Rice
and Tart Cherry Pilaf, Glazed Baby Carrots, Raspberry Reduction Sauce
34

Bison
Mesquite Grilled Great Plains Bison Hanger Steak, House-Made Bison Kielbasa,
Balsamic Glazed Grilled Brocolini, Potato Purée, Red Wine Demi-Glace
32

Bison
Mesquite Grilled, Cocoa and Ancho Dusted Hanger Steak, House-Made Bison Kielbasa,
Port Braised Cabbage, Potato Purée, Red Wine Demi
32

Salmon
Grilled Alaskan Sockeye Salmon, Quinoa Tabouleh,
Roasted Cauliflower, White Wine Butter Sauce
32

Elk
Pan Seared Rocky Mountain Elk Company Farm Raised Elk Chop,
Roasted Sunchokes, Wilted Greens, Crispy Shallots, Red Wine Demi-Glace
51

Trout
Local Farm Raised Trout Stuffed with Fennel, Leek and Tomato,
Mediterranean Couscous, Tomato Water Vinaigrette, Micro-Green Salad
37

Risotto
Toasted Montana Purple Prairie Barley and Italian Arborio Rice Simmered with Mushroom Broth,
Sautéed Forest Mushrooms, Roasted Butternut Squash, Shaved Parmesan
26

Strip-Loin Steak
Mesquite Grilled Great Northern Cattle Company Grain-Fed Beef, Montana Potato Puree,
Grilled Broccolini, Mushroom Ragout, Roasted Shallot Demi-Glace
42

Chicken
Prosciutto Wrapped Roasted Chicken Breast, Creamy Herb Polenta,
Braised Winter Vegetables, Marsala Pan Jus
27

Pork
Mesquite Grilled John Smith Ranch Pork Loin Chop,
Winter Vegetable Gratin, Balsamic Braised Greens, Spiced Apple Chutney
28

Wagyu Beef
Mesquite Grilled Montana Wagyu Beef Flatiron Steak,
Parsnip Brûlée, Sautéed Kale, Red Wine Demi-Glace
36


We are proud to support local dairies, farms and ranches whenever possible to provide you with the freshest ingredients Montana has to offer. Menus and prices are subject to change. Kindly refrain from using cellular phones in The Restaurant. Parties of six or greater are presented with one check which includes a 20% gratuity. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Ask your server which dishes apply.