Breakfast  | Dinner  |  Desserts  |  Wine Menu  |  Bar

Specialty Menus:
Private Dining Menu | March 16 Wine Dinner

-RR Bar Bites

Tart Flambée
Crème Fraîche, Mountina Cheese, Lamb Bacon, Arugula

House Cured Bison Pastrami
Aged White Cheddar, House-Made Baguette

Grilled Montana Beef Burger
Spicy Home-Made Catsup, Brioche Bun
Add Cheese, Bacon, Mushrooms $1 each

Linguini Pasta
Wild Boar Bolognaise, Parmigiano-Reggiano

Grilled Flatiron Steak
Port Demi-Glace, Green Salad

Crisp Romaine Lettuce, Smoked Alaskan Sockeye Salmon,
Lemon Garlic Yogurt Dressing

Montana Cheese Tasting
Amaltheia Dairy Gouda and Chèvre, Mountina, Lifeline Farms Brie

House-Made Terrine of Pheasant and Pork, Preserved Fruit Chutney,
House Pickled Green Beans, Grilled Baguette Crostini

Olives 5, Spicy Nuts 5, Pickles 3

We are proud to support local dairies, farms and ranches whenever possible to provide you with the freshest ingredients Montana has to offer. Menus and prices are subject to change. Kindly refrain from using cellular phones in The Restaurant. Parties of six or greater are presented with one check which includes a 20% gratuity. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Ask your server which dishes apply.