Breakfast  | Dinner  |  Desserts  |  Wine Menu

An –RR Thanksgiving


STARTERS

Butternut Squash Soup
Cider Fluid Gel, Vanilla Espuma, Toasted Seed Crumble
10

Seared Diver Scallops
Yuzu Reduction, Fried Wasabi Leaf, Soy Bubbles
18

Local Roots Salad
Beets, Carrots, Kohlrabi, Turnips, Amalthia Organic Dairy Soft Goat Cheese,
Upland Cress, Blood Orange Vinaigrette, Burnt Orange Powder
12

Montana Buffalo Tartare
Sunny Side Up Quail Egg, Onion Marmalade, Caraway Crisp
20


ENTRÉES

Slow Roasted Montana Turkey with Turkey Leg Confit
Roasted Acorn Squash, Chestnut Stuffing, Cranberries, Black Truffle Jus
30

Grilled Pork and Venison Bratwurst
Braised Local Cabbage, Mixed Marble Potatoes, Whole Grain Mustard
32

Grilled Filet of Beef
Savory Potato Butter, Yellow Beets, Caramelized Brussels Sprouts, Horseradish Jus
48

Crispy Skin Barramundi
Meyer Lemon Purée, Spicy Coconut, Shaved Daikon and Pea Shoot Salad
36

Curried Montana Kamut
Roasted Squash, Cauliflower, Black Trumpet Mushrooms, Crème Fraîche, Local Watercress
28


DESSERTS

8 each

Crème Brûlèe

Chocolate Pecan Pie
Served with Chantilly Cream

Pecan Pie
Served with Chantilly Cream

Vanilla Cheesecake
Served with choice of topping:
Rum Caramel and Toasted Walnuts
Chocolate Orange Ganache
Berry Compote

We are proud to support local dairies, farms and ranches whenever possible to provide you with the freshest ingredients Montana has to offer. Menus and prices are subject to change. Kindly refrain from using cellular phones in The Restaurant. Parties of six or greater are presented with one check which includes a 20% gratuity. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Ask your server which dishes apply.