Breakfast  | Dinner  |  Desserts  |  Wine Menu  |  Bar

Specialty Menus:
Private Dining Menu | March 16 Wine Dinner

An -RR Thanksgiving


Roasted Winter Squash Soup
Lime Crème Fraîche, Toasted Pepitas, Pumpkin Seed Oil

Oregon Dungeness Crab Cakes
Micro-Greens, Sauce Gribiche

Spinach Salad
Local Spinach, Candied Walnuts, Amaltheia Dairy Chévre, Pickled Red Onion, Balsamic Vinaigrette

Wagyu Carpaccio
MT Wagyu Company Beef Carpaccio, Parmesan, Micro-Greens,
Extra Virgin Olive Oil, Flake Sea Salt


Roasted Montana Hutterite Turkey, Sage Brioche Stuffing,
Glazed Carrots, Port Cranberry Relish, Herbed Jus

Mesquite Grilled 14oz. Beef Ribeye, Truffled Potato Purée,
Roasted Broccolini, Horseradish Cream

Mesquite Grilled Bison Hanger Steak, Bison Kielbasa, Potato Purée,
Port Braised Red Cabbage, Red Wine Demi-Glace

Alaskan Sockeye Salmon
Grilled Alaskan Sockeye Salmon, Organic Fingerling Potatoes,
Sautéed Spinach, Pinot Noir Butter Sauce

Potato Gnocchi, Oregon Chanterelle Mushrooms,
Grilled Leeks, Parmesan Velouté


Pumpkin Cheesecake
Ginger Graham Crust, Salted Caramel Sauce, Praline Tuile

Apple Galette
Vanilla Bean Ice Cream

"Moquador" Chocolate Genoise
Raspberries, Dark Chocolate Mousse, Chocolate Glaze

House-Made Ice Creams and Sorbets

All menus subject to change. We are proud to support local dairies, farms and ranches
whenever possible to provide you with the freshest ingredients Montana has to offer.
Kindly refrain from using cellular phones in The Restaurant. Parties of six or greater
are presented with one check which includes a 20% gratuity. Consuming raw
or undercooked meats, poultry, seafood, shellfish or eggs may increase
your risk of food-borne illness. Ask your server which dishes apply.