Book Now & Save 25%

Look forward to outdoor adventures in the beautiful Gallatin River Valley and more. Book by January 6 for stays January 6 - March 31 and receive 25% off the Best Available Rate.

 

Dining Under the Big Sky

The Restaurant at Rainbow Ranch is a cozy hideaway on the banks of the Gallatin River offering refined cuisine and classical cooking techniques which transform Montana beef, bison, wild game, and fresh seafood into flavorful works of art. Before you dive into your Rainbow Ranch culinary experience, relax into a cozy couch in our lounge while sipping a hand-crafted cocktail and sampling delectable bites from our small plates menu.

 


 

Thanksgiving at Rainbow Ranch Lodge

Thanksgiving Weekend Hours:
Thursday, Nov. 27th - Sunday, Nov. 30th:
5:30 - 9pm nightly in the dining room
4:30 - close in the -RR Bar

 

Featured Menu:

STARTERS

Spiced Winter Squash & Ginger Soup
Karma Orchids with Mini Pumpkin
12

Rabbit Wellington
Wild Mushroom Chasseur Sauce, Hollandaise & Wild Apple Blossoms
15

Seared Diver Scallop Duo with Razor Clam
House Cured Heluka Pancetta, Toasted Fregola Sarda, Parmesan Broth with Wild Sea Fennel
22

Crispy Pekin Duck Breast
Peach & Nectarine Chutney with Spaghetti Squash & Dulce Buttons
18

Butternut Squash Ravioli
Heirloom & Wild Mushroom Ragout with Pea Tendrils
15

SALADS

Local Shoots & Greens Salad
Beet, Carrot, Radish, Pepquino, Local Honey & Aged Sherry Vinaigrette
12

Roasted Beet & Pea Salad
Frisee Greens & Fig balsamic Reduction
12

ENTREES

Braised Lamb Short Rib
Gremolata, Natural Lamb De Glace, Celery Root Puree, Pea Tendrils & Roasted Seasonal Vegetables
35

Lemon Rosemary Roasted Pheasant
Wild Lingonberry Sauce, Sautéed Parsnip, Corn & Rainbow Swiss Chard Hash
42

Wild Faroe Island King Salmon
Broiled with Blood Orange & Champagne, Lobster Sauce, Wild Kamut Pilaf & Roasted Seasonal Vegetables
38

-RR Platter with Roasted Turkey & Bison Prime Rib
Wild Lingonberry Sauce, Natural Jus, Corn Bread Dressing, Celery Root Puree & Roasted Seasonal Vegetables
48

 


Winter Hours:

Bar 4:30pm - Close
Dining 5:30pm - 9:00pm
Happy Hour 5:00pm - 6:00pm


Restaurant Schedule:

October 1 - December 14: Closed (Epicurean Exlusive dining available for ldoge guests Wednesday - Sunday)
November 27 - 30: Thanksgiving Weekend
December 17: Toast & Roast Party
December 18 - January 4: Open 7 Days a Week
January 7: Open Wednesday - Sunday