Dining Under the Big Sky

Enjoy our seasonal Montana ranch-to-table cuisine from our executive chef, Jake Irwin for breakfast and dinner. Don't forget to leave room for our fabulous pastry chef, Liz Michaelis' latest treat.


 

Breakfast:  Available 7-days a week from 8am-11am.  Come in and try our delicious brioche orange French toast made by our pastry Chef Liz Michaels paired with house-made bacon or sausage and sweet potato and jalapeño latkes created by Chef Jake Irwin. 

 

Happy Hour:  Starting June 17, our summer schedule begins.  Happy Hour is from 4-6pm Wednesday through Sunday. 

 

Lounge Hours: Starting June 17, our summer schedule is 4-10pm Wednesday through Sunday.

 

Dinner:  Starting June 17, dinner is open 5:30-9:00pm Wednesday through Sunday.  Chef Jake continues his tradition of Montana style cooking with a southwest twist for our dining room.  Pair that with our amazing wines, barrel-aged cocktails and finish with Chef Liz’s inspired deserts and you won’t want to go anywhere else.

 

Monthly BBQ:  Starting June 16th, Rainbow is bringing back popular BBQ.  Set down by the river, offered on the 3rd Tuesday of June, July, August and September.  Reservations welcome!

 

Wine Room Private Dinners:  Our Bacchus Room is available for private dinners, wine dinners and business meetings.  Contact Sales team for booking information

 

 

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Diners' Choice Award 2015