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Look forward to outdoor adventures in the beautiful Gallatin River Valley and more. Book by January 6 for stays January 6 - March 31 and receive 25% off the Best Available Rate.

 

Rainbow Ranch Wedding Menus

The culinary team at the Rainbow Ranch Lodge consistently delights guests with refined cuisine and classical cooking techniques which transform Montana beef, bison, wild game, and fresh seafood into flavorful works of art. We look forward to customizing a menu for you and your guests.


The Gallatin River Entrée Selection

Uniformed Chefs will prepare the following selections:

Local Leg or Rack of Lamb with Savory Jus or Red Wine and Rosemary Sauce - $45, Rack $65

Elk Loin or Elk Rack with Sour Cherry and Sage Sauce - $51, Rack $71

Sliced Local Beef Flank Steak with Pickled Local Onions, Achiote -$45

Hickory Smoked Local Ham with Bourbon Maple Ham Jus - $41

Slow Roasted or Wood Fire Grilled Local Chicken with Wild Mushrooms, Thyme and Madiera - $35

Sautéed Atlantic Salmon with Fresh Tarragon, Dill and Star Anise -$45

Grilled Mahi Mahi with Mango Radish Slaw, Soy and Ginger Reduction -$45

Local Montana Trout with Capers, Garlic, Parsley, Sundried Tomatoes -$37

Spicy Pulled Local Pork Shoulder with Mole, Tortilla and Pickled Vegetables -$37

Roasted Local Beef Tenderloin with Basil Jus -$64

SIDES:


To accompany your dinner we also offer fresh baked breads, coffee and tea service, and your
choice of four of the following sides:

Mixed Local Petite Green Salad with Cabernet and Thyme Vinaigrette

Caesar Salad with Shaved Parmesan, Herb Croutons

Warm Spinach and Arugula Salad with Oven Roasted Tomatoes, Olive Crumble, Local Goat Cheese, Balsamic and Rosemary Vinaigrette

Oven Roasted Local Potatoes with Herbs, Roasted Garlic and Olive Oil

Smoked or Savory Whipped Potatoes

Sweet Potato Pave with Caramelized Onions and Applewood Smoked Bacon

Grilled or Roasted Seasonal Vegetables

Cracked Kamut Tabbouleh with Preserved Lemon, Parsley, Mint Sundried Tomatoes and Olive Oil

Local Green Lentils, Wild Mushrooms, Leeks and Garlic

Basmati Rice Salad with Frisee, Bacon, Basil, Roasted Garlic, Dijon Vinaigrette


Passed Hors D'oeuvres

Price per order is listed, twelve pieces per order.

 

SERVED WARM:

Amaltheia Diary Farm Goat Cheese and Vegetable Turnovers - $45

House Smoked Pacific Salmon, Montana Wheat Blini, Crème Fraiche, Steelhead Caviar - $66

Crispy Local Asian Beef Wontons, Spicy Soy Dipping Sauce - $60

Asian Chicken Egg Rolls, Sriracha Mayonnaise, Soy Reduction - $54

Vegetable Spring Rolls, Wasabi Foam, Cucumber Vinaigrette -$45

Chicken or Beef Satay with Peanut Sauce or Hoisin and Ginger Sauce - $48

SERVED COLD:

Dungeness Crab Salad with Mango, Tarragon Emulsion, Phyllo Cup - Market Price

Sundried Tomato and Roasted Red Pepper Bruschetta, Capers, Roasted Garlic and Basil -$30

Poached Pear Salad, Petite Local Greens, Rye Crisp, Moody Blue Espuma - $42

Bacon Wrapped Dates with Local Blue Cheese and Almonds - $45

Tuna Tartare with Sesame and Lemongrass - Market Price


Specialty Platters

Large Platter serves approximately 40 people, Small serves 25

Marinated Grilled Shrimp with Smoked Tomato and Roasted Garlic Relish
Large $350 Small $200

Shrimp Cocktail with Cocktail Sauce or Tomatillo Salsa
Large $350 Small $200

Sushi, Sashimi Handrolls- Market Sushi grade fish, Handrolls, Tamari, Asian Condiments
Large $450 Small $275

Local Montana Cheese Board
Large $265 Small $165

Toasted Pita with Sundried Tomato and Roasted Garlic Hummus and Olive Tapenade
Large $250 Small $150

Marinated Grilled and Roasted Seasonal Vegetable Salad with Balsamic Vinegar, Olive Oil and Rosemary
Large $200 Small 125

Seasonal Fruit Platter
Large $200 Small $140

Vegetable Crudite Platter
Large $175 Small $100


Sweet Endings

Priced per Piece

MINI BITES:

Pecan Squares
Citrus/Lemon Squares, finished with Confectioner's Sugar
Brownies, finished with Chocolate Frosting
Jam Bars, Almond Crust filled with Raspberry Jam and Topped with Almond Streusel
Mexican Wedding Cookies, Almonds
Russian Wedding Cookies, Pecans and Cardamom, topped with Chocolate Ganache
Biscotto, Walnuts, White and Dark Chocolate Chips
Oatmeal Raisin Cookies
Peanut Butter Cookies
Chocolate Crackle Soft Cookies
Café Chocolate, Coffee Cookie filled with Vanilla Chocolate Ganache
Orange Raspberry, Orange Cookie Filled with Raspberry Jam and topped with Confectioner's Sugar
Earl Grey, Filled with Dark Orange Ganache
Citrus Curd Tarts, topped with Fresh Raspberry
Huckleberry/Blueberry Tarts, topped with Streusel
Sour Cherry Tarts, topped with Streusel
Ganache Tarts, Flavors: Vanilla, Coffee, Orange
Seasonal Fresh Fruit Tarts, Vanilla Pastry Cream and Fresh Fruit
Mousse Tarts, Dark or Milk Chocolate
Cheesecake, Toppings: Rum Caramel, Milk Chocolate Irish Crème,
Milk Chocolate Kahlua, Seasonal Fresh Fruit

GLUTEN FREE DESSERTS:

Chocolate Dipped Strawberries
Dark Chocolate Truffles, rolled in Roasted Pecans, Cocoa Powder, Caramelized Rice Krispies
French Macaroons, filled with Chocolate Orange Ganache
Chocolate Chip Mini Cookies
Almond Mini Cookies

FRENCH PASTRIES:

Eclairs, filled with Pastry Cream and finished with Chocolate Frosting
Paris Brest, filled with Paris Brest Crème
Salambos, filled with Cherry Liqueur Pastry Cream and finished with Caramel
French Macaroons, filled with Orange Ganache
Raspberry Financiers
Opera, Jaconde Cake, Coffee Buttercream, Vanilla Chocolate Ganache, finished with Chocolate Mirror
Glaze, can be personalized with initial piped on top.


CUPCAKES (Filled and Finished with Vanilla Buttercream):


Carrot, Pineapple and Cocunit filled with Cream Cheese Frosting
Chocolate, filled with Milk or Dark Chocolate Mousse
Chocolate, filled and topped with German Chocolate Icing
White, filled with Vanilla Bavarian Filling
Lemon, filled with Vanilla Bavarian or Lemon Curd
Banana, filled with Milk Chocolate Mousse
**Mini Cupcakes available in all flavors, finished with Buttercream, not filled

PIES:

Vanilla Cheese Cake, topped with: Rum Caramel, Milk Chocolate Irish Crème, Milk Chocolate
Kahlua, Seasonal Fruit
French Apple, topped with Rum Caramel
Sour Cherry, topped with Streusel
Huckleberry/Blueberry, tipped with Streusel
Seasonal Fresh Fruit with Pastry Cream
Chocolate/Vanilla Cream, finished with Whipped Cream
Coconut Cream, finished with Whipped Cream and Toasted Coconut
Lemon Meringue, finished with Meringue
Key Lime, topped with Whipped Cream

Event Bar Options

Bartender Fee is $100 per bartender (includes 6 hours).

House Pours $7
Absolut
Beefeaters
Sauza Blanco
Dewars White
Jack Daniels
Jim Beam
Cruzan Light
Korbel Brandy

Premium Pours $9
Grey Goose
Ketel One
Tanqueray
CazadoresReposado
Seagrams 7
Makers Mark
Johnny Walker Red
Captain Morgan
Courvoisier VS

Super Premium Pours $10
Belvedere
Bombay Sapphire
Appleton Estate
Patron Silver
Johnnie Walker Black
Knob Creek
Crown Royal
Hennessey VSOP

Domestic Beer $3
Coors Light
Bud Light
Budweiser
Miller Light
Kokanee

Import/Micro Brew $4.50
Harvest Moon Beltian White
Big Sky Trout Slayer
Big Sky Moose Drool
New Belgium Fat Tire Amber
Red Lodge Ales Bent Nail IPA
Madison River Copper John Scotch Ale

Non Alcoholic $2.50
Coke
Diet Coke
Sprite
Lemonade
Fruit Juice
Iced Tea

Please inquire about currently available wine selections. Selections Subject to Change.

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