A fourth-generation Montanan born and raised in Bozeman, Peter’s family has called the area home since 1870. His parents were business owners and very involved in the community. He grew up skiing at Bridger Bowl and raced through college while earning a Business-Hospitality Management degree from WSU. His career in Seattle spanned managing renowned restaurants such as Canlis and leading club operations at Bear Creek Country Club and the Washington Athletic Club, and is a 25-year certified wine sommilier. After a brief five-month retirement in 2024, after 11 years with the WAC, Peter joined Rainbow Ranch, drawn by a longtime friendship with the owner, and plans to return to the area. Now back in Montana, he is immersing himself with the local business community as he represents Rainbow Ranch Lodge as a premier destination for lodging and dining in Big Sky.
