The culinary team at the Wild Caddis consistently delights guests with authentic Montana ranch-to-table cuisine and a memorable dining experience unique to Big Sky country.
Wild Caddis proudly supports local farms and sustainable products whenever possible
|GF| Gluten Free |V| Vegetarian
Dinner Served 5 - 9 pm Daily
Candied Rhubarb | Cilantro | Lemongrass
Parsnip Puree | Flathead Cherry Scallion Relish
Red Wine & Mushroom Bordelaise | Shaved Asiago
Fried Plantains | Spiced Black Beans | Maple Gastrique
Consuming raw or uncooked meats, poultry, seafood or eggs may increase your risk of food-borne illness.
Roasted Red Peppers | White Beans | Lemon Confit
Consuming raw or uncooked meats, poultry, seafood or eggs may increase your risk of food-borne illness.
Spiced Vegetables | Walnuts | Tahini Yogurt Dressing
Shaved Parmigiano-Reggiano | Pan-Roasted Croutons
Brie Vinaigrette | Shitake Mushroom | Pomegrante Molasses
Consuming raw or uncooked meats, poultry, seafood or eggs may increase your risk of food-borne illness.
Crimson Lentils | Amarillo Pepper Romesco | Watercress
Barley Risotto | Wilted Greens
Crushed Lemon Potatoes | Pistachio Cream | Asparagus
Whipped Potatoes | Asparagus | Smoky Soy Rhubarb Steak Sauce
Kamut | Parsnips and Apples | Whole Grain Mustard | Brown Butter Sauce
Fingerling Potato-Olive Ragout | Orange Honey Glaze | Grilled Spring Onions
Charred Peppers | Black Garbanzos | Italian Kale | Roasted Garlic- * House Made Duck Sausage |6|*
Consuming raw or uncooked meats, poultry, seafood or eggs may increase your risk of food-borne illness.
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
