The culinary team at the Wild Caddis consistently delights guests with authentic Montana ranch-to-table cuisine and a memorable dining experience unique to Big Sky country.
Wild Caddis proudly supports local farms and sustainable products whenever possible
|GF| Gluten Free |V| Vegetarian
Dinner Served 5 - 9 pm Daily
Gruyere | Crispy Shallots | Fried Calamari | Dijon Aiol
Asian Beet Slaw | Coconut & Lemongrass Broth
Red Wine & Mushroom Bordelaise | Shaved Asiago
Burgundy Demi Glacé | Mushrooms
Consuming raw or uncooked meats, poultry, seafood or eggs may increase your risk of food-borne illness.
Sautéed Apples | Curried Walnuts | Cider Crème Fraiche
Consuming raw or uncooked meats, poultry, seafood or eggs may increase your risk of food-borne illness.
Pumpkin Seed Brittle | Wild Honey | Pumpkin Oil | White Cheddar
Shaved Parmigiano-Reggiano | Pan-Roasted Croutons
Prosciutto | Pecans | Smokey Soy-Balsamic Vinegar
Consuming raw or uncooked meats, poultry, seafood or eggs may increase your risk of food-borne illness.
Coconut Milk Poached Potatoes | Spaghetti Squash | Shallot Gastrique
Lyonnaise Potatoes | Creamed Leeks
Barley Risotto | Wilted Greens
Polenta Cakes | Crisp Brussels Sprouts | Red Chimichurri
Stewed Green Lentils
Chicken Confit | Hazelnut Cream | Maple Pickled Chanterelles
Consuming raw or uncooked meats, poultry, seafood or eggs may increase your risk of food-borne illness.
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
