The culinary team at the Wild Caddis consistently delights guests with authentic Montana ranch-to-table cuisine and a memorable dining experience unique to Big Sky country.
Wild Caddis proudly supports local farms and sustainable products whenever possible
|GF| Gluten Free |V| Vegetarian
Dinner Served 5 - 9 pm Daily
Brown Butter Horseradish | Apple - Shallot Slaw
Vermouth Garlic Cream Broth
Red Wine Mushroom Bordelaise | Shaved Asiago
Burgundy Wine Demi | Mushrooms
Asparagus Tips | Shaved Parmigiano-Reggiano
Butternut Squash | Crisp Prosciutto | Toasted Hazelnuts
Shaved Parmigiano-Reggiano | Pan-Roasted Crouton
Crisp Pancetta | Peppered-Vanilla White Balsamic Vinaigrette
Consuming raw or uncooked meats, poultry, seafood or eggs may increase your risk of food-borne illness.
Black Beluga Lentils | Charred Heirloom Tomatoes | Watercress
Blackberry Pepper Demi | Haricot Verts | Rosemary Tossed Fries
Barley Risotto | Wilted Greens
Barley Risotto | Wilted Greens
Garlic Bacon Aioli Pan-Sauce | Apple-Potato-Parsnip Ragout
Lemon Confit Sauce | White Beans | Artichoke | Wild Mushrooms
Consuming raw or uncooked meats, poultry, seafood or eggs may increase your risk of food-borne illness.
Fresh Strawberries | Crisp Lemon Glazed Wonton Skins | Whipped Cream | Caramel Drizzle | Fresh Mint
Huckleberry Compote
Dark Chocolate | Apricot | Chocolate Glaze
Consuming raw or uncooked meats, poultry, seafood or eggs may increase your risk of food-borne illness.
