In addition our award-winning wine program, our popular barrel-aged cocktails are a hit with our guests and local residents alike. After researching specialty cocktails from various mixologists, our team came away with the Rainbow Dining Room’s signature Manhattan, the Montana Sky, a blend of Buffalo Trace whiskey, Taylor Fladgate Tawny Port, and bitters.
Five gallons of the cocktail are mixed and aged in used whisky barrels acquired from a local distillery for six weeks and then bottled. What was discovered was a flavor profile that had mellowed as the sweetness of the port came forward and was infused with vanilla tones from the charred whiskey barrel – a cocktail at once rugged, refined and entirely ours!
Our classic Stoli Doli, created from Stolichnaya Vodka infused with fresh pineapple, as well as, the Cucumber-Lemongrass Mojito created from lavender gin infused with lemongrass and muddled with cucumber, mint, and fresh lime juice, add to an ever-growing list of creative cocktails festive enough for any season.
We invite you to kick back and relax with us in the bar and lounge with a Stoli Doli, Montana Sky, house-made ginger soda or D’anjou pear infused Makers Mark any day of the week. Or, turn up the heat with a Jalapeno-Garlic Vodka or Mango-Habanero Tequila. Cheers!
