Whether seeking a glass of fine wine by the fireplace or a hand-crafted, barrel-aged cocktail in the casual comfort of the bar to start your evening, our unique selection of libations are sure to delight the senses.
Lounge Open 4:00 pm - 9:00 pm Daily
Stored through glass panels and river rock columns, The Bacchus Room houses Rainbow Ranch Lodge's award winning wine collection, which is one of the finest in the state. With a capacity of over 5,000 bottles, we cellar a wide variety of wines ranging from new world whites to old world reds.
Wines stored in the state-of-the-art wine room, frame an intimate setting for private dinner parties and wine tastings for up to 12 people. Focusing on wines from California, the Pacific Northwest, and many other regions from around the world, diners are always able to find something that appeals to them.
Simply put... whether you are a novice wine enthusiast or dedicated connoisseur, Rainbow Ranch Lodge wants to offer the most exciting wine experience to each of our guests.
In addition our award-winning wine program, our popular barrel-aged cocktails are a hit with our guests and local residents alike. After researching specialty cocktails from various mixologists, our team came away with the Rainbow Dining Room’s signature Manhattan, the Montana Sky, a blend of Buffalo Trace whiskey, Taylor Fladgate Tawny Port, and bitters.
Five gallons of the cocktail are mixed and aged in used whisky barrels acquired from a local distillery for six weeks and then bottled. What was discovered was a flavor profile that had mellowed as the sweetness of the port came forward and was infused with vanilla tones from the charred whiskey barrel – a cocktail at once rugged, refined and entirely ours!
Our classic Stoli Doli, created from Stolichnaya Vodka infused with fresh pineapple, as well as, the Cucumber-Lemongrass Mojito created from lavender gin infused with lemongrass and muddled with cucumber, mint, and fresh lime juice, add to an ever-growing list of creative cocktails festive enough for any season.
We invite you to kick back and relax with us in the bar and lounge with a Stoli Doli, Montana Sky, house-made ginger soda or D’anjou pear infused Makers Mark any day of the week. Or, turn up the heat with a Jalapeno-Garlic Vodka or Mango-Habanero Tequila. Cheers!
Montana Inspired cocktails for those who seek adventure in the everyday.
Balvenie Carribean Cask Scotch | Sweet Vermouth | Heering Cherry Liqueur | Fresh Orange Juice
Coldspring Huckleberry Vodka | Fresh Orange Juice | Orange Essence Extract
Aperol | A to Z Rose | Pomegranate Juice
Empress Gin Pomegranate Juice | Lime Juice | Simple Syrup
Highwest Rye | Honey Simple |Cocoa Bitters
Million Acre Bourbon | Lime Juice | Angostura Bitters | Ginger Beer
Crown Peach Cream Soda | Cointreau | Peach Bitters | Orange wheel
Devil's Brigade Whiskey | Lemon Juice | Apple Cider Cinnamon stick
Chopin Vodka | Espresso Grind Liqueur | Kahlua | Chocolate Covered Espresso Bean | Coffee Simple Syrup
Plantation Pineapple Rum | Campari | Lime Juice | Simple Syrup | Pineapple Juice
Crown Peach | Pineapple Juice | St. Germain | Sprite | Mint
Spotted Bear Gin | Green Chartreuse | Luxardo Cherry Liqueur | Lime Juice
Bozal Mezcal | Corralejo Tequila | Ancho Reyes | Lime Juice | Honey
Casamigo's Blanco | Grapefruit Juice | Lime Juice | Rosemary Simple Syrup | Sprig of Rosemary
Consuming raw or uncooked meats, poultry, seafood or eggs may increase your risk of food-borne illness.
