Join us September 21st, as we shine a light on the Walla Walla Valley region by hosting a Wine Tasting Experience featuring eight L’Ecole No.41 wines and appetizer pairings.
Semillon Paired with Apple Tarte Tatin
Chenin Blanc Paired with Shrimp Toast & Piquillo Pepper
Chardonnay Paired with Chicken Pumpkin Savory Crepe
Evergreen Chardonnay Paired with Gruyere Cheese Tart finished with Huckleberry Thyme Chutney
Cabernet Sauvignon Paired with Potato Tapenade Salad
Frenchtown Cabernet Blend Paired with Muffuletta Sliders: Salami | Mortadella | Capicola Provolone | Giardiniera
Merlot Paired with French Dip Empanadas: Beef | Horseradish | Sweet Pepper Onion | White American
Syrah Paired with Portobello Mushroom Fries | Roasted Chili Aioli
$45 per person 21 and over. Cheers to a night of exquisite pairings and memorable moments!
