Join us September 21st, as we shine a light on the Walla Walla Valley region by hosting a Wine Tasting Experience featuring eight L’Ecole No.41 wines and appetizer pairings.
Semillon
Paired with Apple Tarte Tatin
Chenin Blanc
Paired with Shrimp Toast & Piquillo Pepper
Chardonnay
Paired with Chicken Pumpkin Savory Crepe
Evergreen Chardonnay
Paired with Gruyere Cheese Tart finished with Huckleberry Thyme Chutney
Cabernet Sauvignon
Paired with Potato Tapenade Salad
Frenchtown Cabernet Blend
Paired with Muffuletta Sliders: Salami | Mortadella | Capicola Provolone | Giardiniera
Merlot
Paired with French Dip Empanadas: Beef | Horseradish | Sweet Pepper Onion | White American
Syrah
Paired with Portobello Mushroom Fries | Roasted Chili Aioli
