A familiar name in Big Sky’s food and wine circles, Keith spent many winters in Hawaii while dedicating the rest of the year to top establishments like Buck T-4 and Big EZ Lodge. A Certified Wine Professional, he has deep expertise in global wine regions, crafting exceptional wine lists, and perfecting food pairings. Now bringing his hospitality leadership to Rainbow Ranch’s Wild Caddis Restaurant, Keith is committed to elevating the dining experience with his passion for fine wine and exceptional service.
